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Champagne Moët & Chandon Brut Imperial 1955

499,00

Champagne Moët & Chandon

The Moët & Chandon Brut Impérial is the most sold champagne.
Grape variety: 50% pinot noir and 40% chardonnay, 10% pinot meunier,
A champagne is generally just as long shelf life when yeast has are mature. Maintain constant temperature. The refrigerator is not an ideal place for a champagne. In the end, you know it when you open the bottle and taste.
Old champagne from 1955. See picture: capsule slightly damaged. Bottle is not leaking.

Orders on weekdays before 4:00 pm CET are shipped the same day. (With the exception of public holidays)

1 in stock

Optional packaging / accessories

Choose a packaging or extra accessory and surprise your customers, relations or staff, and package your (wine) bottle in an original luxury wine packaging.
Wine box for 1 bottle of wine +
Wine box 2 bottles of wine +
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Vintage wooden wine box deluxe. From 29,99 for +
Vintage wooden wine box. From 24,99 for +
Wine bag silver +
Wine bag blue +
Chrome bottle holder. From 4,50 for +
Wine opener cobalt blue +
  • Options Price: 0,00
  • Product Price: 499,00
  • Total: 0,00
SKU: 2726-lk3-01 Category:

Description

Champagne gift from birth year 1955

Important is the way you keep the champagne. Champagne and lying in the dark at a temperature between 10 and 12 ° C.
The quality of the grape plays a major role in the durability of a champagne. Champagnes made from grapes from a vintage year and grapes from a Premier Cru or Grand Cru municipality are generally have a longer shelf life.

Champagne Moët & Chandon

Serving champagne:
Champagne can you best serve at a temperature of between 8 and 10 ° c. Drink a champagne definitely not too cold. This comes at the expense of the taste and this is sin of the beautiful bottle of champagne. To a warm champagne loses its vibrancy and mousse very fast.
Cools your bottle of champagne you the best by placing him in a cooler with half ice and half water. After 20 to 30 minutes is the time to enjoy your bottle of champagne!

Vintage wine is not considered as a product to be tasted, but as an emotion, think of memories of a past. It is primarily a collector’s work, with high antique value.

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