1975 vintage port Kopke Colheita
The taste of this colheita is of dried fruit and nuts. With the aromas of coffee and chocolate.
The text on the bottles are still hand-painted.
Advice on old Colheita/Vintage Port: the bottle upright 24 hours in advance. This port is delicious with sweet desserts.
Serve between 12-14 ° c.
Porto Kopke Colheita
Port can be drunk until old age. (provided that under the right conditions)
Is the port wine still mature? Even the best wine-expert cannot guarantee.