Description
Luxury champagne with gold flakes
Important is the way you keep the champagne. Champagne and lying in the dark at a temperature between 10 and 12 ° C.
The quality of the grape plays a major role in the durability of a champagne. Champagnes made from grapes from a vintage year and grapes from a Premier Cru or Grand Cru municipality are generally have a longer shelf life.
Champagne Luxor Pure Gold 24k Brut Rosé
Serving champagne:
Champagne can you best serve at a temperature of between 8 and 10 ° c. Drink a champagne definitely not too cold. This comes at the expense of the taste and this is sin of the beautiful bottle of champagne. To a warm champagne loses its vibrancy and mousse very fast.
Cools your bottle of champagne you the best by placing him in a cooler with half ice and half water. After 20 to 30 minutes is the time to enjoy your bottle of champagne!
Red wines from the year 1910 till now
White wines from the year 1910 till now
Take a look at the offers On sale : Vintage wines, click here.
