Opening a vintage wine remains a gamble. Keep in mind that the old wines are disappearing from our society. A dense old wine will increase in value over the years. Suppose you think, I’m just going to try it, then I’ll be happy to give you a few more tips.
Opening an old wine is very different from opening a young wine. Corks from the old wine are porous and will crumble very quickly. Always use a waiter lever (see accessories). Definitely not a home garden and kitchen corkscrew. This is guaranteed to destroy the capsule.
Old wines have sediment in the bottle (drab, lees). Just a healthy and good sign. Leave the bottle upright for several days before use. Sediment then sinks to the bottom.
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